Sizzling Chinese Pepper Steak with Onions

Ingredients

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For the Marinade:

1 pound beef sirloin or flank steak, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon cornstarch

1 teaspoon sesame oil

For the Stir-Fry:

2 tablespoons vegetable oil

1 large onion, sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

For the Sauce:

1/4 cup soy sauce

2 tablespoons hoisin sauce (optional)

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry for thickening)

1/2 teaspoon black pepper (or more, to taste)

1/4 teaspoon red pepper flakes (optional, for spice)

Preparation

Step 1: Marinate the Beef

In a bowl, mix the soy sauce, oyster sauce, cornstarch, and sesame oil.

Add the beef slices to the marinade and toss to coat evenly. Let sit for at least 15 minutes (up to 30 minutes for deeper flavor).

Step 2: Prepare the Sauce

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