Simple Slow Cooker Pork Chops

. Follow these simple steps to create a delicious batch of slow cooker pork chops:

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1. In a small bowl, combine the paprika, garlic powder, dried thyme, salt, and black pepper.

2. Rub the spice mixture evenly over both sides of the pork chops.

3. Heat olive oil in a skillet over medium-high heat.

4. Sear the pork chops for 2-3 minutes per side until nicely browned.

5. Transfer the pork chops to the slow cooker.

6. In the same skillet, add the minced garlic and sauté for a minute until fragrant.

7. Pour in the chicken broth, balsamic vinegar, and honey. Stir well to combine.

8. Bring the mixture to a gentle boil and then pour it over the pork chops in the slow cooker.

9. Cover the slow cooker and cook on low heat for 4-6 hours or until the pork chops are tender.

10. Once cooked, remove the pork chops from the slow cooker and let them rest for a few minutes before serving.

Expert Tips for Success

. To ensure the best results with your slow cooker pork chops, here are some expert tips:

– Use bone-in pork chops for added flavor and moisture.

– Searing the pork chops before slow cooking helps lock in the juices.

– Adjust the cooking time according to the thickness of your pork chops.

– Feel free to add in your favorite herbs or spices to personalize the flavors.

Variations and Substitutions

. If you’re looking to switch things up a bit, here are some variations and substitutions you can try:

– Swap the balsamic vinegar for apple cider vinegar for a slightly tangier taste.

– For a touch of sweetness, replace the honey with maple syrup.

– Add a kick of spice by sprinkling some red pepper flakes over the pork chops.

– If you prefer boneless pork chops, go ahead and use them instead.