SIMPLE CROCK POT MEATLOAF

Take a look at all of the different ingredients I used to infuse this meatloaf with flavor, and to make it extra juicy. No dry meatloaf here!!

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Ingredients
Meatloaf
1 lb. ground beef I recommend 90% lean
1 egg
1/2 sleeve saltine crackers (crushed)
1/4 tsp. Italian Seasoning
1/4 tsp. salt
1/4 tsp. pepper
1 clove garlic (diced)
1 jalapeno (diced with jalapeno seeds) – leave seeds out if you don’t want the extra spice
1/3 cup shredded cheese (I use Cheddar Jack)
Topping
1/2 cup ketchup
1/4 cup brown sugar
2 tbs. honey
Instructions
Preheat oven to 350 degrees.
Mix meatloaf ingredients together in a medium bowl until well combined. Grease a meatloaf pan and spread meatloaf mixture evenly in pan.
Combine topping ingredients together in a small bowl and pour over meatloaf mixture.
Cover meatloaf with foil and bake for 30 minutes.
Uncover meatloaf and bake for another 30-45 minutes.