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Introduction:
BEEF Mechado is a beloved Filipino dish that’s both hearty and flavorful. Traditionally made with beef chunks simmered in a rich tomato-based sauce, it’s a perfect comfort food for family gatherings or special occasions. This version, Simple BEEF Mechado: My Version, brings a simplified approach to the classic recipe without compromising on taste. With tender beef, savory spices, and a delicious tomato sauce, this dish is a crowd-pleaser that can easily be made in your own kitchen. Whether you’re cooking for a busy weeknight or a weekend feast, this recipe is sure to satisfy.
Ingredients:
1.5 lbs beef stew meat (such as chuck or brisket), cut into 2-inch cubes
1 medium onion, chopped
3 cloves garlic, minced
2 medium tomatoes, chopped
1/4 cup soy sauce
1/4 cup vinegar
1/2 cup water or beef broth
2 tablespoons tomato paste
1 bay leaf
1/2 teaspoon sugar (optional, to balance acidity)
1/4 cup green olives, sliced (optional, for added flavor)
2 large potatoes, peeled and sliced into rounds
1/4 cup cooking oil (for frying)
Salt and pepper to taste
How to Make:
Marinate the Beef:
In a bowl, combine the beef stew meat, soy sauce, and vinegar. Mix well, cover, and marinate for at least 30 minutes, or up to 2 hours for more flavor.
Fry the Potatoes:
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