Shrimp Quesadillas

1. Prepare the Shrimp:

– In a bowl, combine the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix well to coat the shrimp evenly.

2. Cook the Shrimp:

– Heat a skillet over medium heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat and set aside.

3. Sauté the Vegetables:

– In the same skillet, add the diced bell peppers and onions. Sauté for about 3-4 minutes until they are soft and slightly caramelized.

4. Assemble the Quesadillas:

– Lay one tortilla in the skillet over medium heat. Sprinkle half of the shredded cheese on one half of the tortilla.

– Add a portion of the cooked shrimp and sautéed vegetables on top of the cheese.

– Sprinkle the remaining cheese over the shrimp and fold the tortilla in half.

5. Cook the Quesadillas:

– Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.

6. Serve:

– Remove the quesadillas from the skillet and cut them into wedges. Garnish with fresh cilantro if desired and serve with sour cream and salsa.

Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 4

Enjoy these delicious Shrimp Quesadillas, perfect for a quick meal or a fun gathering!