Should You Rinse Ground Beef

Why People Rinse Ground Beef
The idea behind rinsing ground beef typically stems from a desire to:

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Remove Excess Fat : Rinsing is thought to wash away some of the fat content, making the dish healthier.
Eliminate Impurities : Some believe rinsing can get rid of blood, debris, or residues from packaging.
Reduce Meaty Smell : Rinsing may tone down the strong odor of raw ground beef.
While these intentions are understandable, the practice comes with its own set of considerations.

The Case Against Rinsing Ground Beef
Most food safety experts advise against rinsing ground beef for several reasons:

1. Spreading Bacteria

Read more on next page