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Begin by preheating your oven to 350°F and preparing a baking dish by lightly greasing it with butter or cooking spray. Select a dish that’s large enough to hold your onion slices in an even layer.
Peel and slice the onions into thick rings, ensuring they’re consistent in size for even cooking.
Sweet onions work best for this recipe as they caramelize beautifully, enhancing the dish’s overall flavor.
Spread the onion rings in your prepared baking dish, arranging them evenly. This allows each piece to soak up the creamy, cheesy mixture without overcrowding.
In a mixing bowl, combine the mayonnaise or sour cream with the shredded cheeses, garlic powder.
onion powder, and melted butter. Stir until the ingredients are fully blended into a creamy mixture.
Pour the cheese mixture over the onion rings, ensuring every piece is well-coated. Use a spatula to spread it evenly, covering all the onions.
Season the top with salt, pepper, and paprika for added color and flavor. These seasonings enhance the dish’s depth without overpowering the natural sweetness of the onions.
Bake uncovered for 25-30 minutes or until the top is golden brown and bubbly. Let it cool for a few minutes before serving, as the cheese will set slightly, making it easier to serve.
How to Make
Start by selecting high-quality sweet onions such as Vidalia or Walla Walla, as these varieties provide the perfect balance of sweetness and tenderness when baked.
Prepare your onions carefully to ensure they retain their structure while absorbing the rich flavors.
The creamy mixture is the heart of the recipe. Mixing mayonnaise or sour cream.
with cheeses and seasonings creates a luxurious texture that enhances the dish’s simplicity. Use freshly grated cheese for the best results, as it melts more evenly.
Layering is key when assembling the dish. Arrange the onion slices in a single layer to prevent them from steaming.
The even spread of the creamy topping ensures that each bite delivers a consistent burst of flavor.
Baking at the right temperature is crucial. The moderate heat of 350°F allows the onions to soften and caramelize while.
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