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Scallops in Lemon Wine Sauce 
Ingredients 
1 lb sea scallops
2 tablespoons olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
1/2 cup dry white wine
1/4 cup fresh lemon juice
1 teaspoon lemon zest
Salt and pepper to taste
2 tablespoons chopped fresh parsley (for garnish)
Instructions 
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