ADVERTISEMENT
Unleash the flavors in your kitchen with this easy and delightful zucchini muffin recipe, perfect for any time of the day. Combining zucchini, potato, and a hint of bacon, these savory muffins are a guaranteed crowd-pleaser that brings a burst of joy and satisfaction to your taste buds. They’re great for breakfast, a quick snack, or even as a side dish for your dinners!
Ingredients:
3 eggs
30 g melted butter
100 g flour
1 teaspoon baking powder
1 zucchini, grated
1 onion, finely chopped
2 tablespoons semolina
50 ml milk
1 potato, grated
100 g bacon, chopped
1 tomato, diced
100 g cheese, grated
1 tablespoon sour cream
2 tablespoons mayonnaise
1 tablespoon French mustard
1 teaspoon dried garlic
Fresh parsley, chopped
Salt and black pepper, to taste
Olive oil for greasing
Instructions:
Preheat Oven and Prepare Muffin Tin:
Preheat your oven to 180°C (350°F). Grease a muffin tin with olive oil or line with muffin papers.
Mix Wet Ingredients:
In a large bowl, whisk together the eggs, melted butter, and milk until well combined.
Combine Dry Ingredients:
In another bowl, mix the flour, semolina, baking powder, salt, and black pepper.
Prepare the Filling:
To the wet ingredients, add the grated zucchini, grated potato, chopped onion, diced tomato, chopped bacon, and grated cheese. Mix well.
Add Flour Mixture:
Read more on next page
ADVERTISEMENT
