Savory Tuna and Egg Breakfast Bake with Mozzarella

If you’re looking for a filling, flavorful, and high-protein dish that works as a brunch, dinner, or make-ahead meal, this Savory Tuna and Egg Breakfast Bake is the ultimate choice. Layered with creamy boiled eggs, juicy tuna, and melty mozzarella, all wrapped in a soft yogurt-based dough, it’s simple to make and sure to impress.

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This dish is ideal for busy mornings, potlucks, or weekend comfort meals. It combines pantry staples and protein-rich ingredients into one wholesome, oven-baked delight that’s moist on the inside and golden on top—with a satisfying crunch from toasted sesame seeds.

Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yield: 6–8 servings
Cuisine: European-Inspired / Comfort Food

Ingredients
For the Dough
Eggs: 6 large

Salt: 1 teaspoon (or to taste)

Sour Cream or Full-Fat Yogurt: 1½ cups (about 360 ml)

All-Purpose Flour: 300 g (10 oz or about 2⅓ cups)

Baking Powder: 3 teaspoons

For the Filling
Tuna (canned in oil or water): 2 cans (about 280 g drained)

Eggs: 2 large

Mozzarella Cheese (for pizza): 100 g (3.5 oz), shredded

Fresh Parsley: A small bunch, chopped

Salt: To taste

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