Savory Steak with Chicken & Creamy Blue Cheese Sauce

Step 4: Simmer
Let the sauce simmer on low for about 3-4 minutes, stirring occasionally, until it thickens slightly. You can adjust seasoning with salt and pepper to your taste.

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Step 5: Plate and serve
Slice the rested steaks and chicken for a nice presentation. Arrange them on plates and generously drizzle the creamy blue cheese sauce over the top.

Step 6: Enjoy
Dig into this delightful dish and savor every bite!

Nutritional Information: Approximately 750 calories per serving, with 50g of protein, 45g of fat, and 5g of carbs.

Time: Preparation time: 10 minutes | Cooking time: 20 minutes