Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Add the cooked pasta to the sauce, tossing to coat it evenly. Add the sliced steak on top and gently mix to combine everything.

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To serve, plate the pasta and steak mixture, garnishing with additional crumbled Gorgonzola, grated Parmesan, and fresh parsley.

Tips for the Best Steak Gorgonzola Alfredo

• Choose Quality Steak: For the best flavor and tenderness, choose a good-quality cut of steak. Sirloin, ribeye, or filet mignon work well.
• Don’t Overcook the Sauce: Be careful not to boil the cream sauce once the cheese is added, as it can cause it to separate.
• Adjust the Cheese: Feel free to use more or less Gorgonzola depending on your taste preferences. If you’re not a fan of blue cheese, you can substitute with another cheese like feta or goat cheese for a different flavor.
• Add Vegetables: For a bit of freshness, consider adding sautéed spinach, mushrooms, or asparagus to the pasta.

Serving Suggestions

Pair this dish with a side salad, garlic bread, or roasted vegetables for a complete meal. A glass of red wine, such as Cabernet Sauvignon or Merlot, complements the richness of the steak and cheese beautifully.

Conclusion

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a luxurious dish that balances hearty flavors with a creamy texture, making it a fantastic choice for special occasions or a comforting night in. With its rich combination of steak and cheese, this pasta will quickly become a favorite in your household. Treat yourself and your loved ones to this delicious meal that’s sure to impress!