Savory Golden Puff Pastry Beef Rolls

Ingredients
For the puff pastry beef rolls, you’ll need:

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1 pound beef, thinly sliced
1 sheet puff pastry, thawed
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 egg, beaten (for egg wash)
Note: Feel free to customize the filling by adding vegetables, cheese, or your favorite seasonings.

Step-by-Step Instructions
Follow these simple steps to create your savory golden puff pastry beef rolls:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
Add the thinly sliced beef to the skillet and cook until it’s browned. Season with thyme, salt, and black pepper. Remove from heat and let it cool.
On a lightly floured surface, roll out the puff pastry sheet into a rectangle. Cut the pastry into smaller rectangles, approximately 3×5 inches.
Place a spoonful of the beef filling onto each pastry rectangle. Fold the long sides over the filling, and then roll up tightly, sealing the edges.
Transfer the rolls onto the prepared baking sheet, seam side down. Brush the tops with beaten egg for a golden finish.
Bake in the preheated oven for 15-20 minutes, or until the puff pastry turns golden and crispy.
Remove from the oven and let the rolls cool slightly before serving.
Expert Tips for Success
Here are some expert tips to ensure your savory golden puff pastry beef rolls turn out perfectly:

Make sure the puff pastry is properly thawed before using it to avoid any cracking or uneven baking.
For extra flavor, you can marinate the beef with your favorite spices before cooking.
To prevent the filling from leaking out during baking, seal the edges of the rolls tightly.
If you prefer a shiny and golden crust, brush the rolls with egg wash before baking.
Variations and Substitutions
While the classic savory golden puff pastry beef rolls are already delicious, you can get creative and customize the recipe to suit your preferences. Here are some ideas:

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