Savory Chicken Wraps with Garlic Cream Sauce

Cook the chicken: Heat olive oil in a skillet over medium heat. Add the chicken strips, season with salt & pepper, and cook for 5-7 minutes until golden brown and cooked through. Remove from heat.

Make the sauce: In the same skillet, sauté minced garlic for 1-2 minutes until fragrant.

Add the cream & broth: Stir in heavy cream, chicken broth, and Parmesan cheese. Simmer for 3-4 minutes until slightly thickened.

Combine the chicken & spinach: Return the cooked chicken to the skillet, stirring to coat in the sauce. Add spinach and cook for 2-3 minutes until wilted.

Finish with flavor: Stir in lemon juice, then top with mozzarella cheese and chopped parsley.

Assemble the wraps: Lay out your whole wheat wraps, spoon the creamy garlic chicken mixture onto each, then roll them up tightly. Slice in half and serve.

 Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min

 Servings: 4 | Calories per serving: ~350 kcalCreamy, cheesy, and packed with flavor—these wraps are a must-try!