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1. Preheat the Oven: Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
2. Combine Sausage and Cream Cheese: In a spacious mixing bowl, mix together the breakfast sausage and cream cheese until thoroughly combined using your hands or a spatula.
3. Stir in Rotel: Carefully fold in the drained Rotel tomatoes and green chilies, ensuring they are evenly mixed into the sausage blend.
4. Incorporate Cheese and Spices: Add the shredded cheddar cheese, self-rising flour, garlic powder, onion powder, smoked paprika, and black pepper to the mixture. Combine all ingredients until a cohesive dough forms.
5. Shape into Balls: With your hands, scoop small amounts of the mixture and roll them into balls about 1 to 1.5 inches in size. Arrange the balls on the prepared baking sheet with space between each one.
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