Salmon white with leek and carrots

Ingredients :
– 4 salmon cobbles
– 3 leeks, cut into pieces
– 2 carrots, cut into pieces
– 1 onion, chopped
– 2 garlic cloves, minced
– 500 ml of vegetable broth
– 200 ml of fresh cream
– 2 tablespoons of flour
– 2 tablespoons of butter.
– Salt and pepper to taste
– Juice of 1/2 a lemon
– Fresh parsley, chopped for garnish
Instructions:

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