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Salads are a universal favorite in kitchens around the world, offering a versatile and refreshing option for any meal or occasion. The Salad “Tropical Island” stands out as a delightful and exotic dish that brings together the richness of chicken, the sweetness of canned pineapples, the crunch of walnuts, and the creaminess of mayonnaise. This salad is not only easy to prepare but also offers an incredible burst of flavors and textures, making it perfect for festive gatherings, casual dinners, or as a standalone meal.
Imagine enjoying the taste of a tropical vacation right from your plate! The tropical sweetness from pineapples blends perfectly with the savory taste of chicken, while the walnuts add a satisfying crunch. Whether served as an appetizer or a main dish, Salad “Tropical Island” is sure to impress both family and guests alike with its refreshing flavors and colorful presentation.
This recipe is timeless because of its balance between savory and sweet, light yet filling, and the ease with which it can be prepared. The ingredients are simple and easy to find, yet they come together in a way that elevates the salad beyond the ordinary. If you’re in search of something that feels special but doesn’t require hours in the kitchen, look no further than this tropical-inspired salad!
Full Recipe:
Ingredients
Canned pineapples: 1 can
Canned corn: 1 can
Eggs: 6-7 large eggs
Chicken fillet: 350 g
Chicken seasoning: 1 tablespoon
Walnuts (halves): 200 g
Fresh parsley: A handful, chopped
Mayonnaise: 3-4 tablespoons (or to taste)
Salt: To taste
Preparation Steps
Prep Time:
20 minutes
Cooking Time:
20-25 minutes
Total Time:
40-45 minutes
Servings:
4-6 servings
Calories per Serving:
Approximately 350-400 kcal (varies depending on the amount of mayonnaise used)
Instructions
Step 1: Prepare the Chicken
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