Roasted potato slices with cheese

1. **Preheat Oven**: Preheat your oven to 400°F (200°C).

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2. **Prepare Potatoes**: Wash the potatoes thoroughly. Slice them into thin rounds, about 1/4 inch thick.

3. **Season Potatoes**: In a large bowl, toss the potato slices with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

4. **Arrange on Baking Sheet**: Lay the seasoned potato slices on a baking sheet in a single layer, slightly overlapping.

5. **Bake**: Bake in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and crispy on the edges.

6. **Add Cheese**: Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the potatoes.

7. **Melt Cheese**: Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

8. **Garnish and Serve**: Remove from the oven, sprinkle with chopped parsley and grated Parmesan cheese. Serve immediately.

Enjoy your delicious roasted potato slices with cheese!