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Inspired by the traditional fried cauliflower dish our sister’s version of it, we created these roasted cauliflower steaks that can be served as a main vegetarian course or shared at the table when you’re entertaining. We added some pine nuts because we love how well they compliment the cauliflower and some parsley for a touch of freshness.
HOW TO MAKE CAULIFLOWER STEAKS:
1. Remove cauliflower leaves and trim the stem, leaving the head intact.
2. Place the cauliflower on its side on a cutting board.
3. Cut it in half from top to bottom, slice each half in one-inch thick steaks (some florets might come loose.
4. Don’t discard them: You can roast them with the steaks).
Roasted Cauliflower Steaks with Tahini and Pine Nuts. A delicious vegetable centered entree that even meat lovers will enjoy!
INGREDIENTS
1 large head of cauliflower
