Roast pork with honey-soy glaze

Serve hot with mashed potatoes, roasted vegetables, or a simple green salad.
Enjoy it in sandwiches or wraps.
Use leftover pork in soups, stews, or stir-fries.

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Cooking tips:

For added flavor, add chopped garlic or ginger to the marinade.
You can also use a pork loin roast for this recipe.
For a crispier crust, increase the oven temperature to 200°C during the last 15 minutes of roasting.
Nutritional Benefits:

Good source of protein.
Contains important vitamins and minerals.
Nutritional information:

Contains soy.
Nutritional information (per 113g serving – approx.):

Calories: 200-250
Protein: 25-30 g
Fat: 8-12 g
Carbohydrates: 2-4 g
Sodium: 150-200 mg
Storage:

Store leftover pork in an airtight container in the refrigerator for up to 3 days.
You can also freeze cooked pork for up to 3 months.
Why you’ll love this recipe:

Simple and easy to prepare.
Flavorful and juicy.
Versatile and suitable for many dishes.
Perfect for a weeknight dinner or a special occasion.
Finish:

This honey-soy glazed pork roast is a delicious and versatile dish that’s sure to become a family favorite. The simple marinade imbues the pork with incredible flavor, while the roast ensures juicy and tender meat. Enjoy this flavorful roast with your favorite sides, and enjoy!