Put raw cubed russet potatoes in a slow cooker with these 3 ingredients. A cozy treat for winter nights.

As someone who juggles a busy work schedule and a love for cooking, I often find myself turning to my trusty slow cooker for help. This Slow Cooker 4-Ingredient Creamy Ranch Potatoes recipe is a lifesaver for those hectic weekdays. It’s a dish that brings back memories of family gatherings in the Midwest, where comfort food is king. The simplicity of this recipe, with just four ingredients, makes it perfect for anyone looking to whip up a delicious side without spending too much time in the kitchen.

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These creamy ranch potatoes pair wonderfully with grilled chicken or a juicy steak, making them a versatile side dish for any meal. For a complete meal, consider serving them alongside a fresh garden salad or some steamed green beans. If you’re hosting a gathering, they also make a great addition to a potluck spread, complementing a variety of main dishes.

. Slow Cooker 4-Ingredient Creamy Ranch Potatoes
. Servings: 6

Ingredients
. 2 pounds russet potatoes, cubed
. 1 packet (1 ounce) ranch dressing mix
. 8 ounces cream cheese, softened
. 1 cup shredded cheddar cheese

Directions

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