Potatoes stuffed with stuffed: the delicious and really simple recipe to make

Potatoes stuffed with meat and cheese

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Potatoes stuffed with minced meat and cheese are a tasty and comforting dish, ideal for a meal with family or friends. Easy to prepare, they combine the sweetness of the potatoes, the richness of the seasoned meat and the melting of the gratin cheese. This is a detailed recipe for a successful gourmet dish.

Ingredients:
5 medium-sized potatoes
400 g minced meat (beef, veal or mixture)
Salt and pepper to taste
1 bouquet of fresh chopped parsley
1 egg
15 g (2 tablespoons) of breadcrumbs
2 tablespoons of extra virgin olive oil
200 g cheese (mozzarella, emmental or cheddar)
Preparation:

1. Preparation of potatoes
Start by washing the potatoes thoroughly under running water to remove any trace of the soil. Place them in a large saucepan filled with cold water and bring to the boil. Leave to cook for about 30 minutes until they are tender. To check the cooking, prick them with the tip of a knife: it should sink without resistance. Once cooked, drain them and let them cool before handling them.