Potatoes stuffed with stuffed: the delicious and really simple recipe to make.

3. 3. Dig-rupting and filling of potatoes
Once cooled, cut the potatoes in half lengthwise. Using a spoon, empty their flesh slightly to create a hollow to accommodate the trim. Place the half-appiness of soil on a baking plate covered with baking paper and brush them lightly with olive oil to give them a nice golden look after cooking.

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Then deposit a few cubes of cheese in each half of the potato. Cover with the stuffing, pressing lightly to seal everything. For an even more greedy touch, add a thin layer of grated cheese on top.

4. Cooking of stuffed potatoes
Preheat your oven to 180oC (3660oF). Put the tray in the oven and cook for about 40 minutes, until the meat is well cooked and the cheese has melted into a beautiful golden crust.

5. Service and tasting
At the outlet of the oven, leave the potatoes to stand for a few minutes before serving. Accompany them with a seasoned green salad or grilled vegetables for a balanced meal.

Then deposit a few cubes of cheese in each half of the potato. Cover with the stuffing, pressing lightly to seal everything. For an even more greedy touch, add a thin layer of grated cheese on top.