Potato Patties with Meat Filling

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1. Can I use chicken or pork instead of beef?
   Absolutely! You can use ground chicken, turkey, or pork as a substitute.
2. Can I make the patties ahead of time?
   Yes, you can prepare the patties ahead and refrigerate them for up to 24 hours before frying.
3. How do I keep the patties crispy?
   Ensure the oil is hot enough for frying, and drain the patties on paper towels after frying to remove excess oil.
4. Can I bake these patties instead of frying them?
   Yes, you can bake them at 400°F (200°C) for about 25 minutes, flipping halfway through for even crispiness.
5. Can I freeze these patties?
   Yes, these patties freeze well. Just freeze them in a single layer and transfer to a bag or container once frozen.
6. Can I add cheese to the meat filling?
   Yes, adding grated cheese to the filling would make it even more delicious and creamy.
7. Can I use a different herb for seasoning?
   Yes, feel free to use thyme, parsley, or basil instead of rosemary.
8. Can I make these without frying?
   You can sauté them on a non-stick skillet with less oil or bake them in the oven for a healthier version.
9. How do I prevent the patties from falling apart?
   Make sure to cool the meat filling before adding it to the potato mixture. Also, ensure the potatoes are mashed well without excess moisture.
10. What can I serve these with?
    These patties go great with a side of salad, steamed vegetables, or even a simple dipping sauce like sour cream or ketchup.

Enjoy!