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Draining the fritters on paper towels is an essential step to remove excess oil. This keeps the fritters light and crispy, rather than heavy and greasy. For an even crispier texture, you can place the drained fritters on a wire rack instead of a plate.
Finally, serve the fritters immediately after cooking to preserve their crispiness. If you need to keep them warm for a short time, place them in a single layer on a baking sheet in a low-temperature oven. Avoid stacking them, as this can cause them to steam and lose their crisp texture.
Tips
For the best results, use starchy potatoes like Russets or Yukon Golds. These varieties have a higher starch content, which helps the fritters hold together better and creates a crispier texture when fried.
If you prefer a lighter version, you can bake the fritters instead of frying them. Preheat the oven to 400°F (200°C), place the shaped fritters on a parchment-lined baking sheet, and brush them lightly with oil. Bake for about 20 minutes, flipping halfway through, until golden and crispy.
To add extra flavor, consider incorporating additional ingredients into the mixture. Grated cheese, chopped herbs, or finely chopped vegetables like bell peppers or zucchini can elevate the fritters and make them even more delicious.
If you’re making a large batch, keep the cooked fritters warm in a low-temperature oven while you finish frying the rest. This ensures that all the fritters are served hot and crispy.
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