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Introduction
Potato fritters are a delightful and versatile dish that can be enjoyed as a snack, appetizer, or side dish. Made with simple, everyday ingredients like grated potatoes, onions, and a few pantry staples, these fritters are crispy on the outside and tender on the inside.
They are quick to prepare, taking only about 25 minutes from start to finish, making them perfect for busy weeknights or impromptu gatherings. Whether served with sour cream, applesauce, or on their own, potato fritters are sure to be a crowd-pleaser.
Ingredients in Detail
The key to perfect potato fritters lies in the quality and preparation of the ingredients. Start with two large potatoes, peeled and grated, which form the base of the fritters. A small onion, finely diced, adds a subtle sweetness, while two cloves of minced garlic provide a savory depth of flavor. All-purpose flour acts as a binding agent, ensuring the fritters hold their shape during cooking. A teaspoon of salt and a quarter teaspoon of black pepper season the mixture, while a lightly whisked egg helps bind everything together. Finally, vegetable oil is used for frying, creating that irresistible golden crust. For serving, sour cream or applesauce can be offered as optional accompaniments, adding a creamy or tangy contrast to the crispy fritters.
Instructions
Begin by preparing the ingredients. Peel and grate the potatoes, then finely dice the onion and mince the garlic. In a large mixing bowl, combine the grated potatoes, diced onion, minced garlic, flour, salt, and black pepper. Add the lightly whisked egg to the mixture and stir until everything is well combined. The mixture should be cohesive but not overly wet.
Next, heat about a quarter inch of vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking. Using a spoon, scoop portions of the potato mixture into the skillet, gently flattening each one with a spatula to form even patties. This ensures they cook evenly and develop a crispy exterior.
Allow the fritters to cook for two to three minutes on one side, or until they turn a golden brown. Carefully flip them using a spatula and cook the other side for an additional two to three minutes. The fritters should be crispy and golden on both sides when done.
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