Potato and Mushroom Casserole with Creamy Herb Sauce

These Potato and Mushroom Patties are a delicious and hearty dish made with mashed potatoes, sautéed vegetables, and savory mushrooms, all held together by egg and breadcrumbs. They are crispy on the outside and soft on the inside, making them perfect as a main dish or snack. Served with a creamy herb-infused sauce, these patties are sure to become a favorite!

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Preparation, Cook, and Total Times
Preparation Time: 20 minutes
Cooking Time: 20-25 minutes
Total Time: 45 minutes
Servings: 4-6 servings
Cuisine
These patties are inspired by classic European comfort foods that use potatoes as a base, combining them with vegetables and spices for a hearty and satisfying meal. The creamy herb sauce adds richness and depth, making this dish both comforting and flavorful.

Full List of Ingredients
For the Patties:
1 egg
3 potatoes (medium-sized), peeled and boiled
1 carrot, grated
Fresh parsley, chopped (for garnish)
Butter, for greasing the pan
2-3 small onions (or 1 large onion), finely chopped
1-2 cloves garlic, minced
Fresh dill, chopped (for garnish)
50 g mozzarella cheese, shredded
4 tablespoons breadcrumbs (for coating)
6-7 mushrooms, sliced
1 kg potatoes, peeled and boiled
35 g melted butter
120 ml warm milk
For the Sauce:
2 tablespoons butter
1 medium onion, finely chopped
6-7 mushrooms, sliced
150 ml cream (heavy cream or cooking cream)
Salt, to taste
Black pepper, to taste
Italian herb mixture, to taste
Dried garlic, to taste
Step-by-Step Cooking Directions

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