Potato and Bacon Patties with Greek Yogurt Dill Sauce

These savory Potato and Bacon Patties with Greek Yogurt Dill Sauce are packed with flavor and make a satisfying meal. The crispy, golden patties are made with fresh potatoes, carrots, and bacon, then topped with a creamy, tangy dill sauce for the perfect balance of textures and flavors. Whether you serve them for a casual dinner or as an appetizer, they are sure to be a hit!

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Preparation, Cook, and Total Times

• Preparation Time: 20 minutes

• Cooking Time: 30-35 minutes

• Total Time: 50-55 minutes

• Yield: Serves 4

• Cuisine: Comfort Food, Casual Dining

Full List of Ingredients

For the Patties:

• 2 fresh potatoes, peeled and grated

• 1 fresh carrot, peeled and grated

• 2 eggs

• Salt, to taste

• Ground black pepper, to taste

• Garlic powder, to taste

• Sweet paprika powder, to taste

• Italian seasoning, to taste

• Fresh parsley, chopped (for garnish)

• 150g (5.2 oz) wheat flour

• Olive oil, for frying

• 100g (3.5 oz) bacon, chopped into small pieces

For the Greek Yogurt Dill Sauce:

• 1/4 cup (60 ml) Greek yogurt

• Fresh dill, chopped (to taste)

• Ground black pepper, to taste

• 3 pickled gherkins, finely chopped

• 1 fresh cucumber, finely chopped

Step-by-Step Cooking Directions

1. Prepare the Ingredients

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