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Toss whole or chopped potatoes with olive oil, salt, and pepper.
Roast at 400°F (200°C) for 30–45 minutes, depending on size, until golden and tender.
Great for side dishes or adding to grain bowls.
4. Cook Them in Broth or Cream
Why It Works : Cooking potatoes in broth or cream infuses them with flavor while they soften.
How to Do It :
Add diced potatoes to a saucepan with chicken or vegetable broth (or cream) just enough to cover them.
Simmer until tender, then mash for ultra-flavorful mashed potatoes or use in soups.
5. Air Fry Them
Why It Works : Air frying gives potatoes a crispy exterior while keeping the inside soft and fluffy.
How to Do It :
Toss diced or sliced potatoes with oil and seasonings.
Air fry at 375°F (190°C) for 15–20 minutes, shaking halfway through.
Ideal for crispy home fries or bite-sized snacks.
Bonus Tip: Salt Early, Not Late
If you’re determined to boil potatoes (we won’t judge!), at least do it right:
Use salted water —and we mean heavily salted , like the sea. This helps season the potatoes from the inside out.
Cook them whole or in large chunks to minimize water absorption.
Final Thoughts
Boiling potatoes in water is a classic method, but it’s not always the best choice. By switching to steaming, microwaving, roasting, or cooking in flavorful liquids, you’ll unlock a world of tastier, more nutritious potatoes that are perfect for any dish. Whether you’re making mashed potatoes, roasted sides, or crispy fries, these techniques will take your potato game to the next level.
Your turn! Have you tried any of these methods before, or do you have a favorite way to cook potatoes? Share your tips and tricks below—I’d love to hear from you!
Enjoy!
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