Pecan Praline Buttermilk Pound Cake

Ingredients:
.1 cup salted butter, softened
.1/2 cup solid vegetable shortening
.2 cups light brown sugar, packed
.1 cup granulated sugar
.2 teaspoons pure vanilla extract
.6 large eggs
.3 cups all-purpose flour
.1 teaspoon baking powder
.1/2 teaspoon salt
.1 cup whole buttermilk
.1 1/2 cups pecans, toasted and roughly chopped
.1/2 cup toffee bits
.Praline Glaze:
.2 tablespoons salted butter
.1/2 cup light brown sugar, packed
.1/4 cup heavy cream
.1 teaspoon pure vanilla extract
.1/4 cup pecans, toasted and finely chopped

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Directions:

1 ️Grease and flour a tube pan thoroughly and set it aside. Using a stand mixer, whip the butter, shortening, vanilla, and both sugars until creamy and light in color, about 2 minutes.
2️ Introduce eggs one at a time, fully incorporating each before adding the next and occasionally scraping the sides of the bowl.

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