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Peaches and Cream Cheesecake Bars
Ingredients you’ll need:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz (450g) cream cheese, softened
– 1/2 cup granulated sugar
– Fresh peaches for topping (optional)
– Whipped cream for serving (optional)
Here’s how you make it:
Start by preheating your oven to 350°F (175°C). Grease a 9×9 inch baking dish to make sure nothing sticks later. In a mixing bowl, stir together the graham cracker crumbs, 1/4 cup of sugar, and the melted butter until everything is well combined. Press this crumb mixture firmly into the bottom of your prepared baking dish to create the crust.
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