Pasta alla Norma

4. Prepare the Sauce: In the same skillet, add the remaining 2 tablespoons of olive oil and sauté the minced garlic until fragrant, about 1 minute. Add the crushed tomatoes and oregano, then season with salt and pepper. Simmer for about 10-15 minutes, allowing the sauce to thicken slightly.

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5. Combine Ingredients: Return the sautéed eggplant to the skillet and stir to combine with the tomato sauce. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.

Combine Pasta and Sauce:

6. Mix Pasta and Sauce: Add the cooked pasta to the skillet with the sauce and toss to combine. Adjust seasoning if necessary.

Serve:

7. Garnish and Enjoy: Serve the pasta in bowls, garnished with fresh basil leaves, dollops of ricotta cheese (if using), and grated Parmesan cheese.

Enjoy your delicious Pasta alla Norma! This Sicilian classic is a wonderful combination of flavors and textures, featuring the rich taste of eggplant and a comforting tomato sauce.