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Parmesan Garlic Mashed Potato Bites are a delightful twist on classic mashed potatoes, perfect as an appetizer, snack, or side dish. These bites are crispy on the outside and soft on the inside, loaded with the rich flavors of garlic, butter, and Parmesan cheese. Whether you’re serving them at a family dinner or as a party snack, these potato bites are sure to be a hit. They are simple to make, packed with comforting flavors, and can be customized to your taste.
Full Recipe:
Ingredients:
Potatoes: 3 medium-sized
Salt: to taste
Black pepper: to taste
Garlic: 3 cloves, minced
Fresh parsley: A small bunch, finely chopped
Butter: 1 tablespoon (20-25g)
Egg yolks: 3 (2 for the mixture, 1 for brushing the bites)
Parmesan cheese (optional): 2 tablespoons, shredded
Step-by-Step Instructions:
Step 1: Prepare the Potatoes
Peel and Boil the Potatoes:
Peel the potatoes and cut them into evenly sized chunks for quicker cooking.
Place the potatoes in a pot of salted water and bring to a boil. Boil the potatoes until they are tender and easily pierced with a fork, which should take about 15-20 minutes.
Drain and Mash:
Once the potatoes are cooked, drain them well and return them to the pot or a large bowl.
Use a potato masher or fork to mash the potatoes until smooth and free of lumps.
Step 2: Season the Potatoes
Add Butter and Seasoning:
While the potatoes are still warm, add 1 tablespoon of butter, and stir until melted and well incorporated.
Season with salt and black pepper to taste.
Add Garlic and Parsley:
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