Pan-roasted Sea Bass with Garlic Butter

Ingredients
Seafood
• 4 Of sea bass
Produce
• 1 Of clove garlic
Baking & Spices
• 1 Of kosher salt and freshly ground black pepper
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 cup (2 sticks) unsalted butter, unsalted
Other
• of Pinch of kosher salt
Instructions:

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Preheat Oven: Preheat your oven to 400°F (200°C).

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