Ovis mollis biscuits: the recipe for biscuits with crumbly and delicious hard-boiled yolks

Ingredients
DOSES FOR A TRAY OF APPROXIMATELY 20-25 BISCUITS
HARD YOLKS
3
00 FLOUR
125 gr
SOFTENED BUTTER
125 gr
POWDERED SUGAR
65 gr
POTATO STARCH
40 gr
LEMON PEEL
1
How to prepare soft egg biscotti

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