Oven Crust? Do This After Each Use & You Won’t Have to Clean It for Weeks

Oven Crust? Do This After Each Use & You Won’t Have to Clean It for Weeks! 🍕🔥
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Cleaning the oven can be one of the most frustrating household chores, especially when grease, burnt food, and baked-on grime accumulate. But what if there was a simple trick that prevents buildup so you won’t have to deep-clean your oven for weeks?

With this easy post-use method, your oven will stay clean longer, saving you time, effort, and scrubbing!
1. The “After-Use” Prevention Method for a Spotless Oven ✨

The key to keeping your oven clean for weeks is to prevent grease and grime from sticking after every use.
🔹 What You Need:

Baking soda – Absorbs grease & neutralizes odors.
✔ White vinegar – Loosens baked-on food.
✔ Lemon juice (optional) – Adds a fresh scent & removes stains.
✔ A damp cloth or sponge.
🧼 Step-by-Step Method:

📌 1. Right after using the oven (while it’s still warm but not hot), sprinkle baking soda on the bottom and greasy areas.
📌 2. Lightly mist with white vinegar (or lemon juice) and let it bubble for a few minutes.
📌 3. Wipe with a damp cloth or sponge—most grease will come off effortlessly!
📌 4. Leave the oven door slightly open for a few minutes to let moisture evaporate.

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