Orange Scones

Ingredients:

– 1 ¾ cups all-purpose flour

– ¼ cup granulated sugar

– 2 teaspoons baking powder

– ¼ teaspoon kosher salt

– 4 tablespoons salted butter, cold, grated or cubed

– ½ cup heavy cream

– 1 teaspoon vanilla bean paste or vanilla extract

– 1 large egg

– 1 tablespoon orange zest

– 1-2 tablespoons fresh orange juice

Orange Vanilla Butter Glaze:

– 1 cup powdered sugar

– ½ teaspoon vanilla bean paste or vanilla extract

– 1 tablespoon melted butter

– 1 orange, zested

– ½ orange, juiced

Instructions: