Oatmeal cookies with chocolate and cherries

Use very ripe bananas for optimal sweetness and flavor.
If you prefer a sweeter cookie, you can add a little more maple syrup to the mix.
Nutritional Benefits
High in Fiber: Oatmeal is a good source of dietary fiber.
Low in Sugar: Using a ripe banana and sugar-free chocolate helps keep the sugar content low.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Nutrient-Dense: Cherries add vitamins and antioxidants.
Diet Information
Gluten-Free: Make sure your oatmeal is certified gluten-free.
Dairy-Free: This recipe is naturally dairy-free.
Vegan Option: Use an egg substitute to make these cookies vegan.
Storage
Refrigerate: Store in an airtight container at room temperature for up to 3 days.
Freeze: Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
Healthy: Made with wholesome ingredients and low in sugar.
Easy to make: Simple steps and minimal ingredients.
Delicious: The combination of chocolate and cherries is irresistible.
Conclusion
These oatmeal, chocolate and cherry cookies are a perfect blend of health and taste. Easy to make and delicious to eat, they are sure to become a favorite in your house. Enjoy them as a snack, dessert or anytime you are craving something sweet and nutritious!