Nutritious Belly Fat-Burning Cucumber Salad Recipe Ingredients: 5 cucumbers 2 teaspoons of salt 3-4 chicken eggs Water Green onion 2 tablespoons of yogurt 20 grams of mayonnaise 15 grams of mustard Olive oil Toasted bread Pepper Preparation Time: Total Time: 25 minutes Active Preparation Time: 15 minutes Resting Time: 10 minutes Directions:

Prepare the Cucumbers:
Begin by washing and slicing 5 cucumbers into thin rounds.
Place the cucumber slices in a bowl and sprinkle 2 teaspoons of salt over them. Stir well to coat the cucumbers evenly with salt and let them rest for 10 minutes. This helps to draw out excess moisture, enhancing the crunchiness of the cucumbers.

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Boil the Eggs:
In a pot, boil 3-4 chicken eggs in water for about 10 minutes until they are hard-boiled. Once done, remove the eggs from the water and set them aside to cool.
Once cooled, peel the boiled eggs and cut them into small pieces. Use a paper towel to gently squeeze out any excess liquid from the eggs to prevent the salad from becoming watery.
Chop the Green Onion:

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