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No-Bake Chocolate Wafer and Cottage Cheese Cake

No-Bake Chocolate Wafer and Cottage Cheese Cake

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This no-bake chocolate wafer and cottage cheese cake is a simple yet elegant dessert that comes together with just a few ingredients and a bit of patience. Combining the rich, chocolatey crunch of wafers with the light, creamy tang of cottage cheese and the sweet silkiness of condensed milk, this cake is a wonderful fusion of flavor and texture. It’s the kind of dessert that feels indulgent without being overly heavy—a perfect treat for any occasion.

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Preparation Time, Cook Time, Total Time

Preparation Time: 25 minutes
Chilling Time: 2–3 hours
Total Time: 2 hours 30 minutes to 3 hours 30 minutes

Yield

Servings: 8–10 slices

Cuisine

European-inspired No-Bake Dessert

Ingredients

  • 400 g chocolate wafers

  • 30 g butter, melted

  • 15 g gelatin

  • Cold water (enough to bloom the gelatin)

  • 400 g soft cottage cheese

  • 50 ml condensed milk

  • Optional toppings: chocolate shavings, fresh berries, chopped nuts, almond blossoms

Step-by-Step Cooking Directions

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