Nacho Egg Rolls

Can I freeze the egg rolls?
Yes, freeze the assembled but uncooked egg rolls. Once frozen, transfer them to a freezer bag for up to 2 months. Fry them straight from the freezer, adding a few extra minutes to the cooking time.

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Can I use a different kind of meat?
Yes, you can substitute the ground beef with ground turkey, chicken, or even sausage for a different flavor.

Can I make these egg rolls ahead of time?
Yes, you can prepare the filling ahead of time and store it in the fridge for up to 24 hours. Just assemble and fry the egg rolls when you’re ready.

How do I know when the egg rolls are done frying?
The egg rolls are done when they are golden brown and crispy on all sides. Use tongs to check them, and if needed, cut one open to check for doneness.

Can I bake these egg rolls instead of frying?
Yes, you can bake them at 400°F (200°C) for 15-20 minutes, flipping halfway through. They won’t be as crispy as fried, but still delicious.

Can I add extra vegetables to the filling?
Yes, you can add corn, jalapeños, or other vegetables like mushrooms or spinach for added flavor.

Can I use store-bought cheese sauce?
Yes, you can use store-bought cheese sauce for convenience, or make your own for a creamier, fresher flavor.

Can I make these egg rolls spicy?
Yes, you can add diced jalapeños or chili powder to the filling for an extra spicy kick.

How do I store leftovers?
Store any leftover egg rolls in an airtight container in the fridge for up to 3 days. Reheat them in the oven or skillet for the best results.

Enjoy your Nacho Egg Rolls!