Nacho Egg Rolls

These Nacho Egg Rolls are a crispy, delicious twist on traditional egg rolls, filled with savory ground beef, colorful bell peppers, black olives, onions, and plenty of melted cheddar cheese. They offer all the classic flavors of nachos wrapped in a crunchy egg roll wrapper, making them a perfect snack or appetizer for any occasion. Served with your favorite dipping sauces like sour cream, ranch, or salsa, these egg rolls are a crowd-pleaser that everyone will enjoy.

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Preparation, Cook, and Total Times

Preparation Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-30 minutes
Servings: 6-7 egg rolls
Cuisine
This recipe is a fusion of Tex-Mex and American cuisine, inspired by the flavors of nachos but reimagined in an egg roll form for a fun and easy-to-eat appetizer or snack.

Full List of Ingredients

1 lb lean ground beef
1/4 cup red bell peppers, chopped
1/4 cup green bell peppers, chopped
1/3 cup black olives, chopped
1/3 cup red onions, finely chopped
1/2 cup shredded cheddar cheese
Cheese sauce (your preferred type, for filling and optional drizzling)
1 package egg roll wraps (6-7 wraps)
Canola oil (enough for frying)
Optional Dipping Sauces: Sour cream, ranch, or salsa
Step-by-Step Cooking Directions

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