My husband and daughter described it as heaven on a plate and my grandson cried for the last piece!

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Cook the ground beef: Heat sesame oil in a large skillet. Add ground beef and cook until browned and cooked through. Drain excess fat.
Sauté the vegetables: Add remaining sesame oil to the skillet. Sauté onion until softened. Add minced garlic and ginger paste, cooking for 1-2 minutes.

Add the cabbage and carrots: Stir in shredded cabbage and carrots. Cook until vegetables are tender and slightly wilted.

Combine and season: Return cooked ground beef to the skillet. Pour in soy sauce and stir to coat. Cook for 2-3 minutes.
Garnish and serve: Remove from heat. Garnish with chopped green onions. Serve hot on its own or over rice or noodles.