My German buddy shared this recipe, and now my husband can’t get enough of it every week!

German Beef Rouladen is a comforting dish that brings a taste of European tradition right to your kitchen. This version of the classic recipe features herb-infused beef rolled around a savory filling, offering a delicious twist with caramelized onions. Perfect for a cozy family dinner or impressing guests, this dish combines the rich flavors of beef, bacon, and herbs, all simmered in a luscious sauce. It’s a delightful way to explore German cuisine and enjoy a hearty meal.
This Herb-Infused German Beef Rouladen pairs beautifully with traditional sides like creamy mashed potatoes or buttery spaetzle. For a lighter option, consider serving it with a fresh green salad or steamed vegetables. The rich sauce also complements roasted root vegetables or a simple potato salad. Don’t forget a slice of crusty bread to soak up every last drop of the delicious sauce.

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Herb-Infused German Beef Rouladen with Caramelized Onions
Servings: 4
Ingredients
4 thin slices of beef (top round or flank steak)
Salt and pepper to taste
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 tablespoons mustard
4 slices of bacon
1 cup caramelized onions
4 pickles, sliced lengthwise
2 tablespoons vegetable oil
1 cup beef broth
1/2 cup red wine
1 tablespoon cornstarch
2 tablespoons water
Directions

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