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My Chinese friend brought this over, and everyone kept raving about it

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Bang Bang Chicken is a delightful dish that brings a touch of the exotic to our comforting Midwestern kitchens. Originating from the Sichuan region of China, this dish has been adapted and embraced by many for its irresistible combination of crispy, golden chicken with a tangy, spicy sauce. It’s a perfect way to add a little zing to your dinner table, and it’s sure to become a family favorite. The name ‘Bang Bang’ comes from the sound of the mallet traditionally used to tenderize the chicken, but in our modern version, we’ll keep it simple yet delicious.
Bang Bang Chicken pairs beautifully with a fresh green salad or some steamed jasmine rice to soak up the delicious sauce. You might also consider serving it alongside some roasted vegetables or a light cucumber salad to balance the richness of the chicken. A crisp, cold glass of iced tea or lemonade would make the perfect accompaniment for a warm summer evening.

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Ingredients
1 pound of boneless, skinless chicken breasts
1 cup of buttermilk
1 cup of all-purpose flour
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of paprika
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
Vegetable oil for frying
1/2 cup of mayonnaise
1/4 cup of sweet chili sauce

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