Moist banana cake with cream cheese

Bake the cake:
Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove the cake from the oven and leave to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the cream cheese frosting:
In a large bowl, beat together the butter and cream cheese until smooth.
Gradually add the powdered sugar, a cup at a time, beating well after each addition.
Add the vanilla extract and mix until the frosting is smooth and creamy.
Decorate the cake:

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Once the cake has completely cooled, spread the cream cheese frosting evenly over the top.

Slice the cake into squares and serve.
Tips for making the perfect banana cake:
Ripe bananas: For the best flavor and sweetness, use very ripe bananas.
Room temperature ingredients: For a smoother cake, make sure all ingredients, especially the butter and eggs, are at room temperature.

Don’t overmix: Mix the batter just until combined to avoid the batter from thickening.

Enjoy your banana cake:
This banana cake is perfect for any occasion, from birthdays to family gatherings. It goes great with a cup of coffee or tea. Store any leftovers in the fridge to keep the frosting fresh.

Keywords:
Banana cake, Cream cheese frosting, Moist cake recipe, Easy dessert, Ripe bananas, Homemade cake, Classic dessert