Mini Valentine Shortbread Cookies

4. Roll out the dough on a lightly floured surface to about ¼-inch thickness.
5. Use mini heart-shaped cookie cutters to cut out shapes and transfer them to a parchment-lined baking sheet.

Step 3: Bake the Cookies

6. Preheat the oven to 325°F (163°C).
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 4: Decorate

9. Melt the chocolate in a microwave-safe bowl in 15-second intervals, stirring between each.
10. Dip half of each cookie into the melted chocolate and place them on parchment paper.
11. Sprinkle with Valentine’s-themed decorations before the chocolate sets.

History & Formation of Shortbread

Shortbread originated in Scotland and was considered a luxury due to its high butter content. Traditionally, it was shaped into rounds, fingers, or petticoat tails, but today, it comes in many shapes—including these adorable heart-shaped Valentine cookies. The use of powdered sugar instead of granulated sugar gives shortbread its delicate, melt-in-your-mouth texture.

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Conclusion: Love in Every Bite

Baking is an expression of love, and these Mini Valentine Shortbread Cookies are the perfect way to spread joy. Whether gifting them to a special someone, sharing them at a Valentine’s party, or simply enjoying them with a warm cup of tea, they are sure to be a hit.