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#### For the Toppings:
– **1 cup marinara sauce** (homemade or store-bought)
– **1 cup shredded mozzarella cheese**
– **1/2 cup pepperoni slices** (or any other pizza topping you like, such as mushrooms, olives, or bell peppers)
– **Fresh basil leaves** (optional, for garnish)
– **Olive oil**, for cooking
For the Buns:
– **Mini burger buns** or **slider buns** (about 12 buns, depending on the size of your patties)
Instructions
#### Step 1: Prepare the Mini Burger Patties
1. **Mix the Ground Beef**: In a large mixing bowl, combine the ground beef with salt, pepper, garlic powder, and onion powder. If you’re using breadcrumbs and egg, add those as well. Mix the ingredients gently with your hands, being careful not to overwork the meat to keep it tender.
2. **Form the Patties**: Divide the mixture into 12 equal portions and roll each portion into a ball. Then, gently flatten each ball into a patty shape. Make sure the patties are slightly smaller than your mini buns, as they will shrink a little while cooking.
#### Step 2: Cook the Patties
1. **Heat the Pan**: Preheat a large skillet or grill over medium-high heat and lightly grease it with olive oil.
2. **Cook the Patties**: Add the patties to the pan and cook for about 3-4 minutes on each side until they are browned and cooked through. If you’re cooking on a grill, you can also cook the patties for the same amount of time.
Step 3: Add the Cheese and Pizza Toppings
Read more on next page
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