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Discover the secret to making pork belly so tender it melts in your mouth, thanks to a trick shared by a Spanish butcher. This recipe combines the rich flavors of pork belly with the aromatic touch of light wheat beer and herbs, resulting in a dish that’s both succulent and full of depth. Paired with perfectly seasoned potatoes and a refreshing side salad, this meal is sure to impress. Let’s dive into this mouth-watering recipe.
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Recipe:
Ingredients
For the Pork Belly:
- 2 pounds (700g) pork belly
- 1 bottle (500 ml) light wheat beer
- Vegetable oil (for frying)
- 3 onions, cut into half rings
- Salt
- Black pepper
- Herbs from France (Herbes de Provence)
- Sweet peppers
- 1 bottle (500 ml) light wheat beer (for simmering)
For the Potatoes:
- 2 pounds boiled potatoes, cut as shown in the video
- 3-4 tbsp sour cream
- 1 tbsp lemon juice
- 1 tbsp mustard
- 1 tsp honey
- Vegetable fat
- Salt
- Black pepper
- Red onion, chopped
- Pickle, chopped
- Dill and parsley, chopped
- Cucumber, chopped
- Parsley, chopped
- Sour cream (additional for serving)
- Salt (for seasoning)
Directions
Preparing the Pork Belly:
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