Meatballs with Creamy Mustard Sauce

Store leftovers in an airtight container in the refrigerator for up to 3 days.
The sauce can be stored separately and reheated gently before serving.
For longer storage, freeze the meatballs (without sauce) for up to 3 months.
Why You’ll Love This Recipe
These meatballs are incredibly easy to make and are packed with flavor. The creamy mustard sauce brings a perfect balance of richness and tang, while the fresh dill adds a burst of freshness. Whether you’re serving it for a casual family dinner or a special occasion, this recipe is sure to be a hit. Plus, it’s versatile and pairs well with various sides.

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Conclusion
This meatball recipe with creamy mustard sauce is perfect for anyone craving a savory, hearty meal. The combination of tender meatballs and rich, flavorful sauce will leave you wanting more. It’s easy to prepare and makes for a delicious weeknight dinner or a meal for guests. Enjoy these meatballs with your favorite sides for a well-rounded, satisfying dish.

Frequently Asked Questions

Can I use ground turkey instead of beef?
Yes, ground turkey works perfectly in this recipe! It will make the dish lighter.
Can I make the meatballs in advance?
Absolutely! You can shape the meatballs ahead of time and store them in the fridge until you’re ready to cook.
Can I use a different cheese?
Yes, you can use any hard cheese like cheddar or mozzarella for a different flavor.
Can I freeze the meatballs?
Yes, freeze the meatballs after shaping them. Bake directly from frozen, adding a few extra minutes to the cooking time.
Can I make the sauce spicier?
Definitely! Add a pinch of chili flakes or hot mustard to kick up the heat.
Is the sauce dairy-free?
No, the sauce contains cream. To make it dairy-free, you can substitute with coconut cream.
How can I thicken the sauce?
If the sauce is too thin, add a little more cream or reduce it over low heat to thicken.
Can I pan-fry the meatballs instead of baking?
Yes, you can pan-fry them in oil for a crispy exterior before adding the sauce.
Can I use fresh garlic instead of dried garlic?
Yes, fresh garlic will give a more intense flavor. Use about 2-3 cloves, minced.
What sides pair best with these meatballs?
Mashed potatoes, roasted vegetables, or a fresh salad all pair beautifully with this dish